Specials

Marsala: Breaded and pan-fried, mozzarella veal, demi Marsala wine sauce and mashed potatoes.

Parmigiana: Breaded and pan-fried with clarified butter, mozzarella cheese, pomodoro sauce, shaved parm, and Basil fettuccine pasta.

Milanese: Breaded and pan-fried with clarified butter, crunchy. Topped with arugula, lemon oil dressing, mozzarella and tomatoes.

Pan-seared Veal, veal demi marsala wine sauce, touch of spinach fettuccine, and parmesan cheese

Mushroom risotto, braised pork osso buco, Marsala mushroom demi-glace