Specials

Marsala: Breaded and pan-fried, mozzarella veal, demi Marsala wine sauce and mashed potatoes.

Parmigiana: Breaded and pan-fried with clarified butter, mozzarella cheese, pomodoro sauce, shaved parm, and Basil fettuccine pasta.

Milanese: Breaded and pan-fried with clarified butter, crunchy. Topped with arugula, lemon oil dressing, mozzarella and tomatoes.

Pan-seared Veal, veal demi marsala wine sauce, touch of spinach fettuccine, and parmesan cheese

Mushroom risotto, braised pork ossobuco, Marsala mushroom demi-glace

Stuffed portobello mushrooms in a creamy Parmesan sauce with a mix of shiitake, baby Bella and portobello mushrooms. Topped with truffle oil and Parmesan cheese

Classic stuffed cheese ravioli in our San Marzano tomato, topped and baked with mozzarella cheese.

In a Tomato wine cream sauce with shrimps. Topped with Parmesan cheese