Specials

Rhode island manila clams and calamari sauteed with white wine and a splash of pomodoro sauce over fettuccine pasta & fresh basil.

In a tomato cabernet wine sauce , slowly braised. Served with fettuccine and shaved parmesan cheese.

Tender chicken breast, egg buttered in a summery lemon butter sauce over mashed potato and spinach.

Pan seared, in a white wine sauce with imported black olives , capers , cherry tomatoes over garlic and oil spinach.

Pan seared , in a very light lemon creamy white wine sauce, capers and Jumbo Shrimps over garlic and oil Spinach. Served with a side of penne pasta in our pomodoro sauce.

Layers of fresh pasta , san marzano tomato sauce , cheese and fresh erbs in between baked to perfection with our special bolognese.