Pizza Menu

NEW YORK STYLE PIZZA

ALL PIZZA ARE SERVED WELL DONE
Size I 17", 8 slices

RED PIZZA

  • Cheese Pizza 21.00

    san marzano tomato sauce, mozzarella, parmesan

  • Doppio Pepperoni 27.00

    san marzano tomato sauce, mozzarella, parmesan and cup and char pepperoni

  • Meatball Parm 27.00

    san marzano tomato sauce, mozzarella, parmesan, ricotta, meatballs and basil

  • Diavola 28.00

    san marzano tomato sauce, fresh mozzarella, cup and char pepperoni, crushed red pepper, parmesan, olive oil

  • Margherita 26.00

    san marzano tomato sauce, fresh mozzarella, basil, parmesan, olive oil

  • Giardino 26.00

    mushrooms, onions, green peppers, broccoli, eggplant, black olives (no mozzarella)

  • Carnivora 28.00

    cup and char pepperoni, bacon, sausage, meatball, parmesan, mozzarella

  • The Boys 26.00

    san marzano tomato sauce, mozzarella, cup and char pepperoni, finished with green chili aioli

try any of our pizzas on a gluten free 12'' cauliflower crust

cauliflower pizza 17 I additional toppings 1.5/each

WHITE PIZZA

  • Tomato Garlic Basil 26.00

    mozzarella, seasoned tomatoes, garlic, basil, evoo

  • Broccoli Rabe and Sausage 28.00

    sauteed broccoli rabe, roasted garlic, sausage, red pepper flakes, parmesan cheese, mozzarella

  • Sofia Loren 26.00

    mozzarella, seasoned tomatoes, garlic, basil mix, arugula and green chili oil

  • Buffalo Chicken 27.00

    mozzarella, and a blend of grilled chicken, blue cheese, and spicy buffalo sauce

  • Chicken Parm 27.00

    seasoned tomatoes, bacon, onions, garlic, basil, mozzarella, chicken

  • The Untouchable 26.00

    mozzarella, chicken, bacon, ranch

  • Americana 26.00

    mozzarella, bacon, onions, mushrooms, ranch

  • BBQ Chicken 26.00

    mozzarella, bbq sauce, chicken, red onion

  • White Chicken and Broccoli 27.00

    mozzarella, chicken, broccoli, oregano, parmesan, evoo

  • White Spinach and Ricotta 26.00

    mozzarella, spinach, ricotta, parmesan, evoo

SIGNATURE BURRATA PIES

(thin and charred, served well done)

  • Basil & Burrata 30.00

    San Marzano Tomato sauce, finished with Burrata, basil, parmesan, olive oil

  • Bianca Burrata Pie 32.00

    Mozzarella, Italian seasoning, Parmesan, topped with fresh burrata cheese, basil and olive oil

  • Margherita and Burrata 32.00

    San Marzano Tomato sauce, fresh mozzarella, basil, finished with Burrata and olive oil

  • Grandma Tricolore (PAN) 32.00

    Square, medium thick crust, San Marzano Tomato sauce, finished with Burrata, basil, parmesan and olive oil

PIZZA IN THE PAN

Size I 17″, 12 slices

  • Grandma 25.00

    square thick crust with sauce, sliced mozzarella, oregano, evoo

  • Grandma Rabe & Sausage 28.00

    square thick crust, sliced mozzarella, roasted garlic, seasoned broccoli rabe, sausage, red pepper flakes, parmesan

  • Grandma Carni 28.00

    our grandma crust with sauce, mozzarella, cup and char pepperoni, sausage, bacon, and meatball

  • Sicilian 25.00

    our thickest square crust, topped with our special sicilian sauce, mozzarella, oregano, and evoo

  • Brooklyn 26.00

    our grandma crust with sauce, basil parmesan, topped with imported buffalo mozzarella, basil and evoo

HOUSE SPECIALTIES

(thin and charred, served well done)

  • HOT HONEY MARGHERITA 32.00

    San Marzano Tomato sauce, fresh mozzarella, cup and char pepperoni, ricotta, basil, hot honey

  • HOT HONEY GRANDMA (PAN) 32.00

    Square medium thick grandma style, with cup and char pepperoni, ricotta, basil and hot honey

  • WHITE CLAM & BACON 35.00

    Clams, crispy bacon, roasted garlic, mozzarella, oregano, lemon wedges

  • SCAMPI (thin crust) 32.00

    Mozzarella, roasted garlic, olive oil, shrimp, fresh herbs and lemon

  • THE MADISON 36.00

    Thin crust, cup and char pepperoni, finished with Burrata cheese, imported prosciutto, balsamic glaze, basil and parmesan

  • FUNGHI (ask for availability) 35.00

    Mushroom pizza with mozzarella, portobello, shiitake and baby mushrooms, gorgonzola, parmesan and truffle oil

Temporary Closure Notice

We are closed today, Tuesday, June 30, due to kitchen renovations. We apologize for the inconvenience and appreciate your understanding. We look forward to welcoming you back tomorrow.